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Diet Impacts on Brain and Mind (Original PDF from Publisher)

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Original price was: $34.99.Current price is: $34.00.

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Product Details

Publisher ‏ : ‎ Cambridge University Press (February 9, 2023)
Language ‏ : ‎ English
Paperback ‏ : ‎ 250 pages
ISBN-10 ‏ : ‎ 1108719155
ISBN-13 ‏ : ‎ 978-1108719155

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Description

Diet’s Profound Influence on the Cortex and Psyche

Nourishment and Neurophysiology

The intricate interplay between sustenance and cerebral well-being has captivated scientists, medical practitioners, and laypeople alike. Dietary choices, whether conscious or not, exert a profound influence on the structure and function of our brains, shaping our cognitive abilities, mood, and overall mental health.

Debunking Nutritional Myths

Amidst the plethora of dietary recommendations and fads, separating fact from fiction can be a daunting task. Fortunately, “Diet Impacts on Brain and Mind” emerges as a beacon of clarity, meticulously scrutinizing established wisdom and dispelling prevalent misconceptions. It serves as a comprehensive guide to this rapidly evolving field, providing a balanced perspective on the latest scientific Erkenntnisse.

Exploring the Neuro-Nutritional Nexus

Divided into three sections, the book delves into the multifaceted aspects of nutritional neuroscience:

  • Basic Science: Examines the fundamental mechanisms by which nutrients modulate brain development, neurotransmission, and cognitive processes.

  • Applied Nutrition: Explores the practical implications of dietary interventions for both healthy individuals and those with specific neurological conditions.

  • Methodological Considerations: Outlines the essential research methods and statistical techniques employed in nutritional neuroscience studies.

Focus on Human Nutrition

With a primary focus on human diets, the book covers a broad spectrum of topics, including:

  • Brain development and the role of early nutrition
  • The impact of whole diets on cognitive function and mood
  • The influence of specific nutrients, such as omega-3 fatty acids and antioxidants
  • Methodologies for assessing the effects of diet on brain health
  • The potential of food as a therapeutic agent

Target Audience

“Diet Impacts on Brain and Mind” is an accessible and authoritative resource for a diverse readership:

  • Undergraduate and graduate students pursuing nutritional neuroscience
  • Healthcare professionals seeking practical guidance on nutrition-related issues
  • Industry researchers seeking comprehensive topic overviews
  • Curious individuals seeking a deeper understanding of the mind-body connection

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Product Details

Publisher ‏ : ‎ Cambridge University Press (February 9, 2023)
Language ‏ : ‎ English
Paperback ‏ : ‎ 250 pages
ISBN-10 ‏ : ‎ 1108719155
ISBN-13 ‏ : ‎ 978-1108719155

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